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spice
mix
by CurrykingVinny
Nawabi Lamb Chops
Prep
10 Minutes
Cook
20 Minutes
2 Servings
Video
Watch Video
Introduction
Lamb chops is the favourite for Indians to grill on a pan or in Tandoor, with Nawabi
Relish Lamb Spice Mix prepare amazing finger food with ease!
Steps
Step 1 - Prepare Ingredients
Step 2 - Marinade Lamb
Step 3 - Cook Lamb
Method
MARINADE
1. Add ginger, garlic, vinegar and mix thoroughly
2. Add rest of the ingredients except salt
along with the yoghurt and spice mix it well
3. Place the chops in an air tight container
or cover with cling wrap
4. Keep in the fridge marinate at least 6 hours.
(remove the marinated chops out of the
fridge add salt and marinate until chops
comes down to room temperature
GRILL
1. Medium heat a thick bottomed flat pan or a griddle add ghee
2. Place lamb chops on a pan and grill each side for 5 minutes
3. Rest the lamb chops for five minutes, prepare baste from
collecting the juice from the chops mix with left over marinade and ghee/ butter
4. Baste the lamb chops and pre heat the grill on high heat
5. Transfer the chops in to a tray and grill for 5 more minutes (until the edges starts to char)
Serve with Green Chutney, Onion
kachumber and wedge of lime
Ingredients
1kg/ 8 Lamb Rib Chops : Wash, drain and pat dry lamb chops. Gently flatten with a steak hammer to tenderise.
MARINADE
Lamb Chops
1 ½ tbsp Ginger Paste
1 tbsp Garlic Paste
30 ml Malt Vinegar
125ml Yoghurt (place in a cheese cloth tie
a knot and hang it to drain whey for 30 minutes)
3 tsp Relish Nawabi Lamb Spice Mix
1 tsp Chilli Powder or 1 tsp Green Chilli Paste
Handful Coriander Leaves (finely chopped)
2 tbsp Mustard Oil / Vegetable Oil
2 tbsp of Lime Juice
¾ tbsp salt (to taste)
GRILL
2 tbsp Ghee
BASTING
2 tbsp Ghee/ Butter (melted)
Left over marinade Mix it together